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    Copyright by Mely Maravilla 2011, all rights reserved. Theme images by RBFried. Powered by Blogger.
    Tuesday, January 27, 2015

    Sinabawang Lapu-lapu

    What are you waiting for? Sip the soup now, it's really yummy!

    Ingredients for 2 servings:
    1 medium size grouper ( lapu-lapu)
    1 stalk lemon grass
    1 big tomato ( Sliced to your desired shape)
    1/4 kilo Chinese Cabbage
    1 tablespoon ginger strips
    1 onion ( sliced)
    2 tablespoons fish sauce (patis)
    2 cups water

    Procedure:
    1. In a pot put the onion, ginger, lemon grass, tomato then the fish, cover and allow to simmer until the natural juices come out from the fish. After this process add the water and bring to a boil, add salt and pepper to taste, simmer until the fish is fully cooked.
    2. Add the Chinese cabbage and simmer  for a minute then turn off the heat.
    3. Serve and enjoy eating with your loved ones. 
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    Item Reviewed: Sinabawang Lapu-lapu Rating: 5 Reviewed By: Melys Kitchen
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