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    Copyright by Mely Maravilla 2011, all rights reserved. Theme images by RBFried. Powered by Blogger.
    Tuesday, February 3, 2015

    Adobong Tilapia

    Adobo is my all time favorite dish, that's why I cooked this Adobong Tilapia, very yummy.

    1 kilo Tilapia ( Cleaned and sliced)
    1/2 cup soy sauce
    1/2 cup vinegar
    3 cloves garlic
    1 tablespoon ginger strips
    1 small onion 
    3 pieces Finger chili (siling haba)
    salt and pepper to taste

    1. Saute the ginger, garlic and onion then put the vinegar and soy sauce and simmer for a minute.
    2. Add the fish, cover then simmer until done over medium heat.
    3. Add the chili, salt and pepper to taste then simmer for a minute and turn off the heat. Serve with love.

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    Item Reviewed: Adobong Tilapia Rating: 5 Reviewed By: Melys Kitchen
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