Tuesday, February 3, 2015

Adobong Tilapia

Adobo is my all time favorite dish, that's why I cooked this Adobong Tilapia, very yummy.

1 kilo Tilapia ( Cleaned and sliced)
1/2 cup soy sauce
1/2 cup vinegar
3 cloves garlic
1 tablespoon ginger strips
1 small onion 
3 pieces Finger chili (siling haba)
salt and pepper to taste

1. Saute the ginger, garlic and onion then put the vinegar and soy sauce and simmer for a minute.
2. Add the fish, cover then simmer until done over medium heat.
3. Add the chili, salt and pepper to taste then simmer for a minute and turn off the heat. Serve with love.

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