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    Copyright by Mely Maravilla 2011, all rights reserved. Theme images by RBFried. Powered by Blogger.
    Sunday, February 8, 2015

    Carrot Cake




    Really yummy! Thanks be to God for baking this for us. Another delicious treat from the best baker in town :-). Mr. Gab.


    Ingredients:
    1 ¼ cup & 1 Tbsp of All Purpose Flour
    ½ cup of white Sugar
    ¼ cup of Brown Sugar
    1 tsp of Baking Soda
    2 tsp of Cinnamon
    ½ tsp of Salt
    ¼ tsp of Nutmeg
    ¾ cup of Vegetable Oil
    2 Eggs
    1 Tbsp of Vanilla Extract
    1 tsp of Grated Orange Zest
    1 ½ cups of Shredded/ Grated Carrots
    ½ cup of Raisins/ Walnuts Whatever you like.

    For the frosting:
    3 oz of Cream Cheese, at room temperature
    ¼ cup of Unsalted Butter, at room temperature
    2 cups of Powdered Sugar
    1 tsp of Vanilla


    Procedure:
    1) Preheat your oven to 350 degrees.
    2) Spray a 9-inch square baking pan with non stick cooking spray. Lay the bottom with parchment paper and set aside.
    3) In a bowl toss together the carrots, raisins/ walnuts and the 1 Tbsp of flour until all of the carrots and raisins are coated with the flour.
    4) In a large bowl mix together all of the ingredients until well combined. Add the carrots and raisins/ walnuts and mix until they are well incorporated through the batter.
    5) Pour the batter into the prepared baking pan and bake for about 30 minutes or until when a toothpick inserted in the center comes out clean.
    6) When the cake is ready, let it cool in the pan for a few minutes but then take it out and let it cool completely on a wire rack.
    7) Once the cake is completely cooled, make the frosting by simply mixing all of the ingredients together until you get a nice thick frosting. If you need to, add a little more water by the teaspoonful to get a spreadable frosting consistency.
    8) Adorn the cake with the cream cheese frosting and let it set for a few minutes until the frosting begins to harden. Dig in whenever you like!







    Contributed by: Gabriel Eli Ndegwa


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    Item Reviewed: Carrot Cake Rating: 5 Reviewed By: Melys Kitchen
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