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    Copyright by Mely Maravilla 2011, all rights reserved. Theme images by RBFried. Powered by Blogger.
    Saturday, February 7, 2015

    Conch Shell Soup

    I cooked this out of curiosity, I really wanna try what is the taste of this shell that's why I bought some. The soup is really delicious and we all loved it, the shell's meat is chewy but yummy.You can remove the meat by just pulling it, no need to crash the shell :-).

    Ingredients:
    1/2 kilo conch shell
    2 cups water
    2 pieces finger chili
    1 bunch spring onion
    1 teaspoon ginger strips
    1 small onion
    salt and pepper to taste



    Procedure:
    1. In a pot put the water, onion, chili and ginger then bring to a boil, when boiling add the shell and simmer for 10 minutes.
    2. Add salt and pepper to taste then simmer for a minute and turn off the heat.
    3. Add the spring onion then serve. 
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    2 comments:

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      ReplyDelete
    2. try also to add lemongrass. it gives it an 'ooomph' factor. we love this kind of shellfish.

      ReplyDelete

    Item Reviewed: Conch Shell Soup Rating: 5 Reviewed By: Melys Kitchen
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