Thursday, February 26, 2015

Creamy Pork with Mushrooms

A delicious pork dish that your entire family will surely adore. 


1 kilo pork
1/4 kilo mushrooms (sliced) you can use canned mushrooms
2 cloves garlic
1 onion
2 cups water
1/2 cup All purpose cream ( Nestle, Alaska or any brand)
salt and pepper to taste


1. Saute the garlic and onion then add the pork and simmer until pinkish color is gone.
2. Add the water and simmer until the meat is tender, then add the mushrooms, salt and pepper and simmer for 5 minutes over medium heat.
3. Add the all purpose cream simmer for a minute or until done.
4. Serve and enjoy. :-)

Note: If you want it to have more gravy just add the water and the all purpose cream.


  1. can i use different meat like beef or chicken instead of pork? we don't have much pork here in middle east..:-)

  2. Have you tried to use Cream of mushroom soup?

  3. Can I use evaporated milk instead of all purpose cream?

    1. yes you can, but its not as thick as all purpose cream, but still yummy.


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