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    Copyright by Mely Maravilla 2011, all rights reserved. Theme images by RBFried. Powered by Blogger.
    Sunday, February 8, 2015

    Espetinho de Coração de Frango

    This is one of my favorite Brazilian food. Cooked simply in a hot coal, aromatic and yummy. I cooked this for a friend's farewell party. One of the best that I've tasted is at Canasveieras, Santa Catarina, Brazil owned by Mr. Joao. 

    1 kg de coração de frango  (limpo)
    Sal grosso a gosto

    Modo de preparo:
    1. Em uma bacia, colocar os corações de frango, adicionar o sal grosso e mexer bem.

    2. Espetar os corações em espeto de bambu.

    3. Assá-los com fogo baixo ate fica bem.

    4. Servir com amor :-).

    For the English translation of the recipe here it is.

    1 kilo chicken heart ( cleaned)
    coarse salt to taste

    1. In a bowl, combine the chicken heart and salt until fully mixed.
    2. Put the hearts in the bamboo skewers.
    3. Grill it over hot coal until fully cooked.
    4. Serve with a smile :-).
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    Item Reviewed: Espetinho de Coração de Frango Rating: 5 Reviewed By: Melys Kitchen
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