728x90 AdSpace

  • Latest Post

    Copyright by Mely Maravilla 2011, all rights reserved. Theme images by RBFried. Powered by Blogger.
    Sunday, February 22, 2015

    Fried Salmon

    Cooked simply but served in a very special way that  I can for a very good friend. We enjoyed our lunch of fried salmon  with a good chat :-).

    Ingredients for 2 servings:
    300 grams salmon fillet ( slice to your desired size)
    1 tablespoon lemon or calamansi juice
    salt and pepper to taste

    1. Sprinkle the salmon with lemon juice, salt and pepper.
    2. Heat the oil then fry the salmon until done, remove from oil and put in a paper towel to remove excess oil.
    3. Serve with love and a big smile :-). 

    • Blogger Comments
    • Facebook Comments


    1. I made adobong cod fillet instead and it was great...!


    Item Reviewed: Fried Salmon Rating: 5 Reviewed By: Melys Kitchen
    Scroll to Top