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    Copyright by Mely Maravilla 2011, all rights reserved. Theme images by RBFried. Powered by Blogger.
    Sunday, February 22, 2015

    Fried Salmon

    Cooked simply but served in a very special way that  I can for a very good friend. We enjoyed our lunch of fried salmon  with a good chat :-).

    Ingredients for 2 servings:
    300 grams salmon fillet ( slice to your desired size)
    1 tablespoon lemon or calamansi juice
    salt and pepper to taste


    Procedure:
    1. Sprinkle the salmon with lemon juice, salt and pepper.
    2. Heat the oil then fry the salmon until done, remove from oil and put in a paper towel to remove excess oil.
    3. Serve with love and a big smile :-). 

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    1 comments:

    1. I made adobong cod fillet instead and it was great...!

      ReplyDelete

    Item Reviewed: Fried Salmon Rating: 5 Reviewed By: Melys Kitchen
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