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    Copyright by Mely Maravilla 2011, all rights reserved. Theme images by RBFried. Powered by Blogger.
    Tuesday, February 10, 2015

    Ginisang Hipon

    Savor the fresh flavor of shrimps in a very easy way of cooking. 

    Ingredients for 4 servings:
    1/2 kilo shrimps (de-shelled and cleaned)
    1/2 cup sliced tomatoes
    1 onion ( sliced)
    2 cloves garlic
    1 tablespoon calamansi or lemon juice
    salt and pepper to taste

    1. Saute the garlic, onion and tomatoes then add the shrimps and continue sauteeing for a minute.
    2. Add the fish sauce, lemon juice and pepper then continue cooking, add salt of needed. Turn off the heat when done.
    3. Serve it hot. 
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    1. Thank you for sharing, like, learn a lot of things!
      Look forward to more of your share!
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    2. like very delicious :) thankyou for sharing recipes

    3. Tried this one when all I had in my refrigerator were tomatoes and shrimps, and it was very good! no need for magic sarap or anything else. it tasted awesome as it is.


    Item Reviewed: Ginisang Hipon Rating: 5 Reviewed By: Melys Kitchen
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