4 pieces young white malagkit corn
1/4 kilo pork
3 cups water (add if needed)
2 cups camote tops ( talbos ng camote)
3 cloves garlic
salt and pepper to taste
1. Saute the garlic and onion then add the pork, stir until it is brownish, add the corn and simmer for a minute.
2. Add the water, salt and pepper, simmer until the corn is tender.
3. Add the camote tops and simmer until done and turn off the heat.
4. Serve it hot.