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    Copyright by Mely Maravilla 2011, all rights reserved. Theme images by RBFried. Powered by Blogger.
    Sunday, February 15, 2015

    Tortiglioni with Bacon

    Tortiglioni is a short tube kind of pasta that has a good texture that's why I like it. This is good also with tomato sauce but I cooked it this way because my friends want to replace the rice with this, only light in taste to go perfectly with our viands.


    Ingredients for 6 Servings:
    1/2 kilo tortiglioni
    1/4 kilo bacon (sliced)
    3 cloves garlic finely minced
    2 tablespoons olive oil
    salt and pepper to taste


    Tortiglioni Pasta


    Procedure:
    1. Cook the tortiglioni according to its packaging procedure then set aside.
    2. Heat the pan and put the bacon stir until the natural oil comes out, then continue cooking until crispy, remove from oil and put in a paper towel to remove excess oil.
    3. Heat the olive oil, add the garlic and stir until light brown, add the tortiglioni and bacon then mix well, sprinkle with salt and pepper then stir and turn off the heat.
    4. Serve hot with a smile :-).




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    1 comments:

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    Item Reviewed: Tortiglioni with Bacon Rating: 5 Reviewed By: Melys Kitchen
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