Thursday, March 5, 2015

Kilawin na Kambing

A very delicious dish that is made from goat's skin, this  is the style of goat's  skin kilawin that I like a lot. My family      always prepare it this way.

1/2 kilo grilled goat skin
thumb size ginger (sliced)
1 medium red onion (sliced)
2 tablespoons calamansi juice
1 tablespoons vinegar
salt and pepper to taste

1. In a pot put the grilled skin of the goat then boiled it until tender, remove from water then slice to your desired size.
2. Mix all the ingredients then serve.

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