Tuesday, March 3, 2015

White Sago and Macaroni Salad

White sago is not as transparent  as tapioca pearls but it still delicious and the same in texture. I prepared this for my family last July of 2014 but it is only now that I was able to find this photo from my files :-).

1/4 kilo white small sago ( cooked and drained)
1/4 kilo elbow macaroni ( cooked and drained)
1 small can fruit cocktail ( drained)
1 1/2 cup condensed milk (or adjust according to your taste)
2 cups Nestle cream or all purpose cream
1 1/2 cup evaporated milk

Procedure :
1. Combine all the ingredients then refrigerate.

2. Serve when ready.


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