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    Copyright by Mely Maravilla 2011, all rights reserved. Theme images by RBFried. Powered by Blogger.
    Sunday, April 12, 2015

    Roasted Baby Potato

    Simple yet satisfying. A perfect side dish and replacement for rice, I served mine with pork adobo, sprinkled it with sesame seeds, wow it was so good.

    1 kilo baby potatoes ( wash very well)
    1/4 cup extra virgin olive oil
    2 tablespoons fresh rosemary
    salt and pepper to taste

    1. Sprinkle the potatoes with olive oil, salt and pepper then add the rosemary.
    2. Preheat the oven at 210C then put the potatoes in a baking pan then roast for 20 minutes or until done.
    3. Serve and enjoy.

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    Item Reviewed: Roasted Baby Potato Rating: 5 Reviewed By: Melys Kitchen
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