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    Copyright by Mely Maravilla 2011, all rights reserved. Theme images by RBFried. Powered by Blogger.
    Sunday, April 12, 2015

    Roasted Baby Potato

    Simple yet satisfying. A perfect side dish and replacement for rice, I served mine with pork adobo, sprinkled it with sesame seeds, wow it was so good.

    Ingredients:
    1 kilo baby potatoes ( wash very well)
    1/4 cup extra virgin olive oil
    2 tablespoons fresh rosemary
    salt and pepper to taste

    Procedure:
    1. Sprinkle the potatoes with olive oil, salt and pepper then add the rosemary.
    2. Preheat the oven at 210C then put the potatoes in a baking pan then roast for 20 minutes or until done.
    3. Serve and enjoy.

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    Item Reviewed: Roasted Baby Potato Rating: 5 Reviewed By: Melys Kitchen
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