Sunday, April 12, 2015

Roasted Baby Potato

Simple yet satisfying. A perfect side dish and replacement for rice, I served mine with pork adobo, sprinkled it with sesame seeds, wow it was so good.

1 kilo baby potatoes ( wash very well)
1/4 cup extra virgin olive oil
2 tablespoons fresh rosemary
salt and pepper to taste

1. Sprinkle the potatoes with olive oil, salt and pepper then add the rosemary.
2. Preheat the oven at 210C then put the potatoes in a baking pan then roast for 20 minutes or until done.
3. Serve and enjoy.

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