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    Copyright by Mely Maravilla 2011, all rights reserved. Theme images by RBFried. Powered by Blogger.
    Thursday, May 21, 2015

    Ginataang Tulingan

    Ingredients for 6 servings:
    1/2 kilo pirit
    3 cloves garlic ( crushed)
    thumb size ginger ( sliced)
    1 onion (sliced)
    1 onion ( sliced)
    2 cups coconut milk
    1/4 teaspoon ground pepper
    3 finger chili  (siling haba)
    salt to taste


    1. Sauté the  ginger, garlic and onion, then add 1 cup coconut milk, salt, ground pepper then bring to a boil and simmer for a minute.
    2. Add the fish then simmer until cooked,  add the rest of the coconut milk and chili, simmer for a minute then turn off the heat.
    3. Serve hot with rice and enjoy.
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    Item Reviewed: Ginataang Tulingan Rating: 5 Reviewed By: Melys Kitchen
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