Thursday, May 21, 2015

Ginataang Tulingan

Ingredients for 6 servings:

1/2 kilo tulingan

3 cloves garlic ( crushed)

thumb size ginger ( sliced)

1 onion (sliced)

1 onion ( sliced)

2 cups coconut milk

1/4 teaspoon ground pepper

3 finger chili  (siling haba)

salt to taste


1. Sauté the  ginger, garlic and onion, then add 1 cup coconut milk, salt, ground pepper then

bring to a boil and simmer for a minute.

2. Add the fish then simmer until cooked,  add the rest of the coconut milk and chili, simmer for a

minute then turn off the heat.

3. Serve hot with rice and enjoy.

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