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    Copyright by Mely Maravilla 2011, all rights reserved. Theme images by RBFried. Powered by Blogger.
    Saturday, May 9, 2015

    Pechay Guisado

    Pechay can be grown easily in the backyard. My friends harvested their pechay today and shared some to me so I cooked it for our lunch, it's very yummy.

    Ingredients for 3 servings:
    1/2 kilo pechay
    2 cloves garlic
    3 tablespoons soy sauce
    1 piece onion
    salt and pepper to taste

    1. Saute the garlic and onion then increase the heat and add the pechay and soy sauce,  give a good stir to mix evenly.
    2. Add salt and pepper to taste then stir until done and serve it hot.

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    Item Reviewed: Pechay Guisado Rating: 5 Reviewed By: Melys Kitchen
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