Saturday, May 9, 2015

Pechay Guisado

Pechay can be grown easily in the backyard. My friends harvested their pechay today and shared some to me so I cooked it for our lunch, it's very yummy.

Ingredients for 3 servings:
1/2 kilo pechay
2 cloves garlic
3 tablespoons soy sauce
1 piece onion
salt and pepper to taste

1. Saute the garlic and onion then increase the heat and add the pechay and soy sauce,  give a good stir to mix evenly.
2. Add salt and pepper to taste then stir until done and serve it hot.

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