Pechay can be grown easily in the backyard. My friends harvested their pechay today and shared some to me so I cooked it for our lunch, it's very yummy.
Ingredients for 3 servings:
1/2 kilo pechay
2 cloves garlic
3 tablespoons soy sauce
1 piece onion
salt and pepper to taste
1. Saute the garlic and onion then increase the heat and add the pechay and soy sauce, give a good stir to mix evenly.
2. Add salt and pepper to taste then stir until done and serve it hot.