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    Copyright by Mely Maravilla 2011, all rights reserved. Theme images by RBFried. Powered by Blogger.
    Saturday, May 16, 2015

    Potato and Carrot Salad


    This easy to prepare and budget friendly recipe will surely make your loved ones satisfied.A perfect appetizer.  Try it.

    Ingredients 6-8 servings:
    1 kilo potato (diced)
    1/4 kilo carrots (diced)
    3 hard boiled eggs ( diced)
    1/4 cup parsley ( chopped)
    1 cup mayonaise
    1 cup all purpose cream
    salt and pepper to taste


    Procedure:
    1. Boil the carrots and potatoes until soft (around 8-10 minutes) drain after boiling and set aside until cool.
    2. In a large mixing bowl, combine all the ingredients, then chill and serve.


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    4 comments:

    1. wow... ang sarap naman po nyan. good for how many servings po yan?

      ReplyDelete
    2. Wow delicious its my favorite with carrots

      ReplyDelete

    Item Reviewed: Potato and Carrot Salad Rating: 5 Reviewed By: Melys Kitchen
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