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    Copyright by Mely Maravilla 2011, all rights reserved. Theme images by RBFried. Powered by Blogger.
    Tuesday, May 26, 2015

    Quick Buttered Veggies

    This vegetable dish is a perfect side dish for your meat or seafood dishes, it is very easy to prepare and tastes really good. So I hope that your next meal you will prepare this to your loved ones :-) .

    5 Potatoes (sliced to your desired size)
    3 carrots (sliced to your desired size)
    1 head broccoli
    1/2 cup butter
    salt and pepper to taste

    1. Boil separately the potatoes, carrots and broccoli until tender. ( I did mine for potatoes 12 minutes, for carrots 8 minutes for broccoli 2 minutes) the doneness of the vegetables depend upon your taste.
    2. In a pan melt the butter, when it's hot put the vegetables ( if it's a lot you can cook it in 2 batches) increase the heat to attain a nice brown color and toss the veggies every now and then to cook evenly, sprinkle with salt and pepper according to your taste and continue cooking until done.
    3. Now you have a delicious  buttered veggies, serve it and enjoy.

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    Item Reviewed: Quick Buttered Veggies Rating: 5 Reviewed By: Melys Kitchen
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