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    Copyright by Mely Maravilla 2011, all rights reserved. Theme images by RBFried. Powered by Blogger.
    Saturday, June 13, 2015

    Butter Roasted Potatoes


    Simple yet satisfying. A perfect side dish.

    Ingredients for 5 servings:
    10 pieces potatoes ( peeled and cut into halves)
    1/2 cup butter
    salt and pepper to taste

    Procedure:
    1. Boil the potatoes until tender( around  10-15 minutes) then set aside
    2. Melt the butter and when it is already hot, put the potatoes, sprinkle with salt and pepper then increase the heat to high to give it a nice golden brown color and a crispy texture. Once the one side is roasted flip it to roast evenly.



    3. Remove from pan when done then serve together with your main dish. I served mine together with my beef stew.

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    1 comments:

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    Item Reviewed: Butter Roasted Potatoes Rating: 5 Reviewed By: Melys Kitchen
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