Thursday, June 11, 2015

Cashew Juice

Cashew is a native to Northeastern Brazil and we made this juice when I stayed in Salvador (Bahia State of Brazil).  Amazingly delicious and very refreshing.

1 litre water
4 cashew apple
honey or sugar to sweetened
ice cubes

1. Slice the cashew apple then put in the blender together with the water, blend well.
2. To remove all the residue, use a strainer then drain the juice, add the sugar and mix well.
3. Put some ice then serve and enjoy.


  1. Dear Readers. Some caution here. Raw cashew seed outer shell is poisonous. It has skin irritant called "urushiol". Please google for additional information. Bro. Charlie here.


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