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    Copyright by Mely Maravilla 2011, all rights reserved. Theme images by RBFried. Powered by Blogger.
    Tuesday, June 23, 2015

    Giniling with Egg


    Giniling or ground meat is one of my favorite ingredients in cooking and this recipe is perfect for hot steamed rice or leftover rice. There is no available carrots when I cooked this, but you can add to the recipe if you want.

    Ingredients for 6 servings:
    1/2 kilo Ground meat ( either Pork, beef or chicken)
    3 cloves garlic
    1 onion ( minced)
    1 cup green peas
    2 big potatoes (diced)
    1 red bell pepper (diced)
    1 cup tomato sauce
    salt and pepper to taste
    6 hard boiled eggs (de-shelled)


    Procedure:

    1. Saute the garlic and onion then add the ground meat 


    and simmer until the pinkish color is gone.

    2. Add the tomato sauce, bell pepper, soy sauce, salt and


     pepper then give a good stir and simmer until the ground 

    meat is almost cook then add the potatoes and simmer for 6

     minutes or until done.

    3. Add the green peas and eggs then simmer for a minute 

    and turn off the heat.

    4. Serve with a smile :-).




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    Item Reviewed: Giniling with Egg Rating: 5 Reviewed By: Melys Kitchen
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