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    Copyright by Mely Maravilla 2011, all rights reserved. Theme images by RBFried. Powered by Blogger.
    Sunday, June 21, 2015

    Ginisang Ampalaya


    Bitter melon or bitter gourd is known for its medicinal uses, but it can be serve as food too. Although it has a bitter taste there are still lots of people who love it, and I am one of them. One way of neutralizing the bitter taste of it is cook it with egg. It is the most common dish for it and easy to do too.

    Ingredients:
    1/2 kilo bitter melon ( ampalaya) sliced thinly
    2 eggs ( beaten)
    3 cloves garlic
    salt to taste

    Procedure:
    1. Saute the garlic then increase the heat and add the bitter melon, mix it well then put some salt
    2. Stir in the beaten eggs then stir until done.
    4. Serve it hot and with a smile :)

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    3 comments:

    1. Pam pa bitter na recipe pero masarap hehe thanks mely sa recipe :D

      ReplyDelete

    Item Reviewed: Ginisang Ampalaya Rating: 5 Reviewed By: Melys Kitchen
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