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    Copyright by Mely Maravilla 2011, all rights reserved. Theme images by RBFried. Powered by Blogger.
    Sunday, June 21, 2015

    How to Cook Sotanghon Perfectly

    Sotanghon or cellophane noodles are a type of transparent noodle made from the starch of mung bean, cassava or potato starch. It is one of the noodles that I like, that's why  I cooked this for our breakfast today, tastes so good, mmmmm I want more. In cooking this noodles no need to simmer it for a long period of time or else it will be gooey.

    Ingredients for 4 servings:
    1 onion (minced)
    2 cloves garlic (minced)
    150 grams sotanghon
    1 small head broccoli ( separated)
    6 cups boiling water
    4 leaves of cabbage ( sliced)
    1 medium size carrot
    100 grams de-shelled shrimps
    100 grams chicken breast (slice to your desired size)
    1 tablespoon soy sauce
    salt and pepper to taste
    sotanghon


    Procedure:
    1. Saute the garlic and onion then add the chicken, stir until the pinkish color is gone then add the shrimps and continue to saute for few seconds then add salt and pepper, soy sauce and the boiling water then simmer for 2 minutes. 
    2. Add the carrots and broccoli then simmer for 2 minutes then add the sotanghon and cabbage and simmer for 2-3 minutes and turn off the heat.
    3. Sprinkle with chopped spring onion then serve. Yummy!




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    5 comments:

    1. hmm sarap naman nito.. nakakagutom..

      ReplyDelete
    2. Do you have to soak the sotanghon in water first to make it soft before cooking?

      ReplyDelete
    3. How do you prepare the sotanghon? Soak in warm water?

      ReplyDelete

    Item Reviewed: How to Cook Sotanghon Perfectly Rating: 5 Reviewed By: Melys Kitchen
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