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    Copyright by Mely Maravilla 2011, all rights reserved. Theme images by RBFried. Powered by Blogger.
    Monday, June 22, 2015

    How To Make an Easy Dessert


    Simple yet delicious and very easy to prepare. Affordable and enough for the whole family.

    Ingredients for 15 servings:
    500 grams white small sago (cooked and drained)
    1 sachet green gelatine powdered (unflavored)
    1 sachet red gelatine powder ( unflavored)
    2 cans condensed milk or  add according to your taste
    2 cups fresh milk or evaporated milk
    1 litre All purpose cream(Nestle, Alaska, Magnolia, Etc)

    Procedure:
    1. Cook each gelatine then set aside and diced.
    2. In a mixing bowl combine all the ingredients then mix well.
    3. Refrigerate before serving.



    I recooked today (August 1) for a friends birthday and everybody likes it. I used green and orange gelatin



    I dropped some raisins to my bowl and it's superb!

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    3 comments:

    1. Subukan ko yan Bukas...I'm going to palengke for sago and gelatin 😉

      ReplyDelete
    2. Sarap ! Ang dali lang gawin. Yummy! It is so easy to prepare

      ReplyDelete
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    Item Reviewed: How To Make an Easy Dessert Rating: 5 Reviewed By: Melys Kitchen
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