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    Copyright by Mely Maravilla 2011, all rights reserved. Theme images by RBFried. Powered by Blogger.
    Tuesday, July 21, 2015

    How to Cook Somen Soup


    Somen is a white Japanese noodles made with wheat flour and can be served as salad or soup, either hot or cold. I made I cooked it mee sua style and it's so good. 

    Ingredients for 4 servings:
    150 grams Somen
    1 1/2 litres water
    2 cloves garlic
    1 small onion (minced)
    2 tablespoons sliced spring onion onion
    1 can tuna flakes in oil
    2 beaten eggs
    salt and pepper to taste




    Procedure:
    1. Saute the garlic and the onion then add the tuna, continue to saute for a minute then add the water and let simmer for 2 minutes.



    2. Add the somen and simmer for a minute, add the beaten eggs then give it a good stir, add salt and pepper to taste then turn off the heat. Sprinkle with spring onion.

    3. Serve and enjoy :-).


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    Item Reviewed: How to Cook Somen Soup Rating: 5 Reviewed By: Melys Kitchen
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