This teriyaki sauce is very easy to make and I am sure that you will be happy with the result if you will try this :).
Ingredients for 3-4 kilos meat:
1 cup water
1 cup rice wine (saque)
1/2 cup sugar or honey
2 tablespoons ginger juice ( grate a ginger to extract the juice)
1 teaspoon cornstarch dissolved in 2 tablespoons water
|Grate the ginger to extract the juice|
1. Caramelize the sugar then add the soy sauce, water, rice wine and ginger juice, bring to simmer over medium heat. Let simmer for few minutes to infuse the flavor then add the dissolved cornstarch and simmer until a little thicken then turn off the heat.
|Caramelizing the sugar|
|Ready to use|