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    Copyright by Mely Maravilla 2011, all rights reserved. Theme images by RBFried. Powered by Blogger.
    Sunday, July 19, 2015

    Linguine with Garlic and Bacon










    Linguine is a form of pasta originated in Genoa and Liguria region of Italy. It is wider than spaghetti, but not larger than fettuccine.  I like linguine more than spaghetti due to its texture and shape, beautiful in my eyes :-). Here is my simple linguine recipe.

    Ingredients for 6-8 servings:
    500 grams Linguine
    1/2 cup toasted garlic
    1 cup diced bacon ( cooked until crispy)
    2 tablespoons butter



    Procedure:
    1. Cook the linguine according to its packaging procedure, drain and set aside.
    Linguine
    2. In a big wok or pan melt the butter,  put the linguine and stir well until evenly mixed, sprinkle the bacon and garlic then turn off the heat.
    3. Put in a serving plate and enjoy.


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    3 comments:

    1. Simple lang po pero mukhang masarap.

      ReplyDelete
    2. I thought about trying this recipe but it looked complicated so I just ordered it form restaurant. Result was a solid and taste is like wow. Chinese and Indian restaurant

      ReplyDelete

    Item Reviewed: Linguine with Garlic and Bacon Rating: 5 Reviewed By: Melys Kitchen
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