Sunday, July 19, 2015

Linguine with Garlic and Bacon

Linguine is a form of pasta originated in Genoa and Liguria region of Italy. It is wider than spaghetti, but not larger than fettuccine.  I like linguine more than spaghetti due to its texture and shape, beautiful in my eyes :-). Here is my simple linguine recipe.

Ingredients for 6-8 servings:
500 grams Linguine
1/2 cup toasted garlic
1 cup diced bacon ( cooked until crispy)
2 tablespoons butter

1. Cook the linguine according to its packaging procedure, drain and set aside.
2. In a big wok or pan melt the butter,  put the linguine and stir well until evenly mixed, sprinkle the bacon and garlic then turn off the heat.
3. Put in a serving plate and enjoy.


  1. Simple lang po pero mukhang masarap.

  2. I thought about trying this recipe but it looked complicated so I just ordered it form restaurant. Result was a solid and taste is like wow. Chinese and Indian restaurant


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