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    Copyright by Mely Maravilla 2011, all rights reserved. Theme images by RBFried. Powered by Blogger.
    Sunday, August 2, 2015

    How to Cook Shrimp Tempura Perfectly

    I posted already the recipe of shrimp tempura, but in this post I will reveal a secret on how to cook it perfectly, yes, just like a pro :-).

    Ingredients for 3 servings:
    15 pieces medium size shrimps ( de-shelled and cleaned)
    1 tablespoons lemon or calamansi juice
    1/2 cup flour
    2 beaten eggs
    1 cup breadcrumbs ( Panko)
    salt and pepper to taste

    1. Butterfly the shrimps by cutting at the back side, then 

    sprinkle with calamansi or lemon juice, salt and pepper to 

    taste, mix well. Roll over the flour.

    2. Dip in a beaten egg.
    3. Roll over the Panko, this kind of crumbs will give the shrimp tempura a perfect result.
    4. Deep fry until done then remove from the oil and let rest on a paper towel to remove excess oil. Serve and enjoy.

    Panko is a flaky bread crumb used in Japanese cuisine as a crunchy coating for fried foods. 
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    1. I really love cooking and Mely's kitchen is the right place where in we can find good food and how to cook it ...

    2. Thank you for this idea.. Now i know my mistakes.. :) #moredeliciousandaffordablefilipinofoods

    3. This is a delicious recipe. However, (FYI) this isn't authentic shrimp tempura. In Japan, where it originated, the preparation of tempura is akin to an art form practiced over many years and perfected to the highest culinary standards by chefs who are known as "tempura masters". Just sayin'.

    4. Agree with the comment above. This is called "ebi fry" so this is an ebi fry recipe. Tempura uses batter mixture.

    5. Or this can be called camaron rebusado

    6. Sana video na ang melys para mas kitang kita na ang paraan future na ang dating kahit di marunong bumasa may matutunan.sarap naman neto favorite.


    Item Reviewed: How to Cook Shrimp Tempura Perfectly Rating: 5 Reviewed By: Melys Kitchen
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