Friday, August 14, 2015

How To Make Farfalle Appetizer

Farfalle or bow tie pasta originated in Italy, date back 16th century in the region of  Lombardy and Emilia-Romagna in Northern Italy. It comes in different sizes, the kids will surely love this cute bow-tie like pasta.

250 grams farfalle
1 cup diced ham
1 cup all purpose cream
1 1/2 cups mayonaise
salt and pepper to taste
spring onion
raisins according to your taste

1. Cook the farfalle according to its packaging procedure, when done, was in running water to remove extra starch then drain it.

2. Combine all the ingredients until fully mixed, chill then serve.

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