728x90 AdSpace

  • Latest Post

    Copyright by Mely Maravilla 2011, all rights reserved. Theme images by RBFried. Powered by Blogger.
    Friday, August 14, 2015

    How To Make Farfalle Appetizer

    Farfalle or bow tie pasta originated in Italy, date back 16th century in the region of  Lombardy and Emilia-Romagna in Northern Italy. It comes in different sizes, the kids will surely love this cute bow-tie like pasta.

    250 grams farfalle
    1 cup diced ham
    1 cup all purpose cream
    1 1/2 cups mayonaise
    salt and pepper to taste
    spring onion
    raisins according to your taste

    1. Cook the farfalle according to its packaging procedure, when done, was in running water to remove extra starch then drain it.

    2. Combine all the ingredients until fully mixed, chill then serve.

    • Blogger Comments
    • Facebook Comments


    Post a Comment

    Item Reviewed: How To Make Farfalle Appetizer Rating: 5 Reviewed By: Melys Kitchen
    Scroll to Top