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    Copyright by Mely Maravilla 2011, all rights reserved. Theme images by RBFried. Powered by Blogger.
    Monday, August 10, 2015

    How to Prepare a Couscous Salad

    Couscous is a staple food of North African cuisine and voted as the third-favourite dish of French people in 2011 in a study by TNS Sofres for magazine Vie Pratique Gourmand, and the first in the east of France. 
    Source: Wikipedia

    I used instant couscous for this salad, instant couscous can be used by just soaking it with warm water.

    Ingredients for 20 servings
    300 grams couscous
    1 big zucchini
    2 big eggplant
    1 big yellow bell pepper
    1 big green Bell pepper
    1 cup dried tomato ( sliced)
    1 cup green peas
    2 tablespoons olive oil
    salt and pepper to taste
    1 lemon

    1. Dice all the vegetables, sprinkle with olive oil,  then put in the a pre-heated oven for 10 minutes at 200C.
    2. While roasting the veggies, soak the instant couscous in warm water for 5-10 minutes then drain.

    Dried Tomatoes
    3. Combine all the ingredients and mix well, sprinkle with lemon juice, salt and pepper then stir until fully mixed. Serve and enjoy.

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    Item Reviewed: How to Prepare a Couscous Salad Rating: 5 Reviewed By: Melys Kitchen
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