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    Copyright by Mely Maravilla 2011, all rights reserved. Theme images by RBFried. Powered by Blogger.
    Saturday, August 15, 2015

    Kilawin na Tainga ng Baboy



    Lets go exotic today, I learned this recipe from my father. He makes a very good one of this, and everybody in the family loves it. It is  the best partner of bean curd (tokwa), but this combination ( tokwa't baboy) is most popular in Manila, and not in Davao city, that is why this  dish is serve as a viand and Dabawenyos called this Kilawin nga dalunggan sa baboy in their vernacular.


    Ingredients:
    2 pork ears ( cleaned and cooked)
    1 small size onion
    1/2 teaspoon ginger (minced)
    3 tablespoons soy sauce
    1 green lemon or 5 calamansi
    spring onion for garnishing
    salt and pepper to taste
    chili for garnishing


    Procedure:
    1. Cut the cooked pork ears into strips
    2. Mix all the ingredients.
    3. Garnish with spring onion and chopped chili pepper then serve.
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    Item Reviewed: Kilawin na Tainga ng Baboy Rating: 5 Reviewed By: Melys Kitchen
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