Tuesday, August 11, 2015

Sago with Corn and Raisin Salad

Simple, affordable and delicious! :-).

1/2  kilo sago ( cook and wash well, then drain)
2 cans corn kernel (drained)
3 cans condensed milk ( 390 grams each can)
2 cans all purpose cream (300 grams each can)
1/2  litro fresh milk
raisins as needed

1. Combine all the ingredients until fully mixed, refrigerate before serving.

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