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    Copyright by Mely Maravilla 2011, all rights reserved. Theme images by RBFried. Powered by Blogger.
    Tuesday, August 11, 2015

    Sago with Corn and Raisin Salad


    Simple, affordable and delicious! :-).

    Ingredients:
    1/2  kilo sago ( cook and wash well, then drain)
    2 cans corn kernel (drained)
    3 cans condensed milk ( 390 grams each can)
    2 cans all purpose cream (300 grams each can)
    1/2  litro fresh milk
    raisins as needed


    Procedure:
    1. Combine all the ingredients until fully mixed, refrigerate before serving.



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    Item Reviewed: Sago with Corn and Raisin Salad Rating: 5 Reviewed By: Melys Kitchen
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