Sunday, August 16, 2015

Seafood Fried Rice


Ingredients for 5 servings:

4 cups cooked rice
3 cloves garlic
250 grams shrimps
250 grams squid rings
6 crab sticks (sliced)
salt and pepper to taste
green peas 


1. Saute the garlic then add the squids and continue to 
saute for a minute. Then add the shrimps and saute for few 
seconds then stir thoroughly.

2. Add the rice then stir very well until almost  done, then add the crab stick then stir.

3. Add some green peas, salt and pepper to taste, stir until done then serve with a big smile :-).


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