Sunday, September 6, 2015

Chicken Liver Adobo

Exotic or not? that is the question. :-) Of course this recipe is not exotic if this is an ordinary food for you, but for those who do not know that chicken liver can be eaten, it is really weird or exotic for them, I cooked this because I challenged one friend from U.K that chicken liver can be eaten, he said yuck! Then we laughed! As I am about to put it in my mouth he said throw it away! I said noooooooooooooo it is really yummy hahahahaha, funny. Anyway liver is rich in iron therefore it is good for our health. Eat it.

1/2 kilo chicken liver
1 small onion
5 cloves garlic
1 tablespoon ginger (strips)
3 tablespoons soy sauce
salt and pepper to taste
2 tablespoons vinegar 

1. Saute garlic and ginger, then add the onion increase the heat
2. Put the liver and braise for a while. 
3. Add the soy sauce, vinegar and pepper, reduce the heat and cover then simmer until it is done.
5. Serve and garnish  it with green onion.

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