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    Copyright by Mely Maravilla 2011, all rights reserved. Theme images by RBFried. Powered by Blogger.
    Saturday, September 5, 2015

    Eggplant A La Lasagna

    A simple eggplant dish that you will surely love.

    Ingredients:
    3 Chinese Eggplant
    1/2 cup grated Mozzarella cheese
    Sauce - see the recipe at the bottom of this post.


    Procedure:
    1. Slice the eggplant, then cut each slice into halves, like the picture below.

    2. Put in a reheated oven for 5 minutes or until soften at 200C.


    3. Make a 3 layer of eggplant and sauce in a baking dish then top it with a melting cheese ( I used mozzarella).


    4. Bake in a pre-heated oven for 15 minutes or until done at 200C. Allow to cool then serve.


    Ingredients for sauce:
    1/4 kilo ground beef
    3 packs tomato sauce ( 250g)
    1/2 cup nestle cream
    1 tablespoon white sugar
    1 med. size onion
    3 cloves garlic
    salt and pepper to taste

    Procedure for the SAUCE:

    1.Saute garlic and onion, then add the ground beef and ground pepper then simmer for few minutes until the pinkish color of the beef disappeared.
    2. Add the tomato sauce and sugar, simmer for few minutes, ( add salt if necessary).
    3. Add the Nestle cream and simmer for a minute then turn off the heat. 
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    2 comments:

    1. Mam, naa ka other way to cook ani without oven?

      ReplyDelete
    2. Ma'am Mely, wala ma'y Nestle cream sa among nasud (Ukraine). Pwede kaha milk or any thick cream para ani? Salamat kaayo

      ReplyDelete

    Item Reviewed: Eggplant A La Lasagna Rating: 5 Reviewed By: Melys Kitchen
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