Monday, September 14, 2015

Garlic Shrimp and Crabstick

Simple and very easy to prepare less than 10 minutes cooking time :-).

250 grams shrimps ( de-shelled but left the tail)
8 pieces crabsticks
3 cloves garlic (minced)
salt and pepper to taste

1. Saute the garlic then add the shrimps and stir until changed in color (orangey).
2. Add the crabstick, salt and pepper to taste then stir for a minute or two then turn off the heat.
3. Put in a serving plate sprinkle with some toasted garlic and sliced spring onion. Enjoy!

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