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    Monday, August 31, 2015

    How To Make Crouton

    A crouton is a piece of a sauteed or rebaked bread often cubed and seasoned, that is used to add texture and flavor to salads notably the Caesar salad, as an accompaniment to soups or as a snack food.
    Source: Wikipedia

    6 slices bread
    1 tablespoons olive oil
    salt to taste

    1. Remove the sides of the bread, then slice it into cubes.

    2. Put in a baking tray then sprinkle with olive oil and salt.Pre-heat the oven to 200C then bake it for 4 minutes or until done.
    3. You can store it in a jar and use as salad or soup toppings or as a crispy snack anytime you want it. :-)

    I love it on salad :-)

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    Item Reviewed: How To Make Crouton Rating: 5 Reviewed By: Melys Kitchen
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