728x90 AdSpace

  • Latest Post

    Copyright by Mely Maravilla 2011, all rights reserved. Theme images by RBFried. Powered by Blogger.
    Thursday, September 17, 2015

    Pork Sinigang sa Santol


    My family loves this so much when I let them taste it. 

    Ingredients:
    1 kilo pork
    8 pieces santol ( skin or rind removed)
    1 litre water plus 3 cups for boiling the santol
    1 bunch swamp cabbage (kangkong)
    1 onion 
    2 tomatoes
    3 tablespoons fish sauce (patis) optional
    salt and pepper to taste


    santol


    Procedure:
    1.  Slice 6 pieces santol into halves, put in the pot together with the 3 cups of water then bring to a boil, when boiling reduce the heat and just simmer until the santol flesh is tender, around 20 minutes, turn off the heat and let cool. Remove the santol seeds then put the santol flesh and the water in a blender and blend well until smooth. 
    2. In a pot,  put the pork,  2 pieces santol (slice into quarter),  onion and tomatoes then allow to simmer for 5 minutes over medium heat .
    3. Add the water and bring to a boil, then simmer until the meat is tender, season with fish sauce, salt and pepper.
    4. Add the swamp cabbage (kangkong) and simmer for a minute,  then add the santol puree and seeds according to your taste,  simmer until the flavor is well blended. Turn off the heat.
    5.Serve and do not forget to smile :-). 
    • Blogger Comments
    • Facebook Comments

    1 comments:

    1. If you are a big fan of wagyu beef brisket then there is a new way to get it delivered at your home without paying anything extra. There are many online food services coming up, as apart for such services you can enjoy any beef delicacies fresh and hygienic at your own home. The wagyu steaks come with own taste and it has its own round popularity.

      ReplyDelete

    Item Reviewed: Pork Sinigang sa Santol Rating: 5 Reviewed By: Melys Kitchen
    Scroll to Top