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    Copyright by Mely Maravilla 2011, all rights reserved. Theme images by RBFried. Powered by Blogger.
    Friday, September 25, 2015

    Potato Salad with Crispy Bacon and Purple Cabbage

    A potato salad loaded with yumminess.

    Ingredients for 6-8 servings:
    1 kilo potato ( diced)
    100 grams purple cabbage ( sliced thinly)
    1/2 cup crispy bacon
    1 cup mayonaise or according to your taste
    salt and pepper to taste

    Procedure:
    1. Boil the potatoes until tender but not overcooked. After boiling drain and pass through a running water then drain to remove excess water.
    2. In a mixing bowl, combine all the ingredients.
    3. Serve and enjoy :-).
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    Item Reviewed: Potato Salad with Crispy Bacon and Purple Cabbage Rating: 5 Reviewed By: Melys Kitchen
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