Wednesday, September 2, 2015

The Secret of Making a Very Delicious Biko

I will share my very secret of making a very delicious biko. Have you tried biko with condensed milk? Well that's my secret :-). Everybody who can taste this, always tell me that it is very yummy. Try this recipe and let me know.

1 kilo Glutinous Rice
3 cups  water
1 cup coconut milk

1. In a pot put the glutinous rice, water and coconut milk then cook over medium heat, once boiling adjust the heat to low then continue cooking, stirring occasionally, until done.

While waiting for the rice to be cooked, let us prepare the following for our coconut-sugar syrup. 

3  cups coconut milk
1/4 kilo sugar
1/2 cup condensed milk

1. Put everything in a wok then bring to a boil, when boiling lower the heat and continue to simmer and stir until it thickens.
2. Add the cooked glutinous rice and mix evenly, then continue to stir until it is done.
3. Cool and serve with smile. You can top it with latik or the syrup for extra flavor and aroma or just serve it plain.


  1. This comment has been removed by the author.

  2. This comment has been removed by the author.

  3. sarap nito.thanks for the idea sis mely, yung condensed milk makes additional sarap talaga. May I jut add mas mabango din kung may ANISE pa na kasama

  4. This comment has been removed by the author.

  5. It was really easy to cook :-) i'm not a big fan of complex recipes but this one has nailed it!

    Thanks a lot as it helps dummies like me to cook like a pro 😉😉😉

  6. is it ok to use coconut milk in can ?

  7. sarappp thank you for this also add muscovado sugar for extra color po...


Search This Blog