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    Copyright by Mely Maravilla 2011, all rights reserved. Theme images by RBFried. Powered by Blogger.
    Monday, October 5, 2015

    Ampalaya and sotanghon with Hipon

    Yumminess overload :-)

    Ingredients:
    2 cups sliced ampalaya
    200 grams shrimps
    3 cloves garlic (minced)
    1 small onion (minced)
    200 grams sotanghon (cooked and drained)
    salt and pepper to taste

    Procedure:
    1. Saute the garlic and onion then add the shrimps and stir until it changed color.
    2. Add the bitter melon (ampalaya) then stir for a minute or until almost half cooked.
    3. Add the cooked sotanghon, salt and pepper then stir until done.
    4. Serve and enjoy.

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    2 comments:

    1. Hello, I would like to ask ahmmm how can I cook the Sotanghon? Do I need to boil? Sorry this is my first time to cook. �� Thank you.

      ReplyDelete
      Replies
      1. just boil it until cooked then drain it.

        Delete

    Item Reviewed: Ampalaya and sotanghon with Hipon Rating: 5 Reviewed By: Melys Kitchen
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