728x90 AdSpace

  • Latest Post

    Copyright by Mely Maravilla 2011, all rights reserved. Theme images by RBFried. Powered by Blogger.
    Monday, October 5, 2015

    Ampalaya and sotanghon with Hipon

    Yumminess overload :-)

    2 cups sliced ampalaya
    200 grams shrimps
    3 cloves garlic (minced)
    1 small onion (minced)
    200 grams sotanghon (cooked and drained)
    salt and pepper to taste

    1. Saute the garlic and onion then add the shrimps and stir until it changed color.
    2. Add the bitter melon (ampalaya) then stir for a minute or until almost half cooked.
    3. Add the cooked sotanghon, salt and pepper then stir until done.
    4. Serve and enjoy.

    • Blogger Comments
    • Facebook Comments


    1. Hello, I would like to ask ahmmm how can I cook the Sotanghon? Do I need to boil? Sorry this is my first time to cook. �� Thank you.

      1. just boil it until cooked then drain it.


    Item Reviewed: Ampalaya and sotanghon with Hipon Rating: 5 Reviewed By: Melys Kitchen
    Scroll to Top