Wednesday, October 21, 2015

Garlic Canned Tuna

  It's yummy!

2 canned Tuna
4 cloves garlic
spring onion for garnishing
salt and pepper to taste

1. Saute the garlic then add the tuna and stir for a minute. Add some salt if needed, then sprinkle with ground black pepper.
2. Simmer until done then put in a serving plate, garnish with spring onion and toasted garlic.
3. Serve and do not forget to smile :-).

1 comment:

  1. Very delicious one.
    And very simple to cook recipe.
    Thanks for sharing this.


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