This recipe is enough for a big family :-) like mine. If Kikkoman soy sauce is not available just replace it with the common soy sauce in the kitchen but reduce it to 50ml. Start cooking now and let me know if your loved ones gave you thumbs up.
1 1/2 kilo pork ( sliced flat and thin)
1 cup soy sauce (common kitchen soy sauce)
80 ml Kikkoman soy sauce
80 ml lime or lemon juice
1/4 teaspoon ground pepper
5 onion (sliced into rings)
1. Marinate the sliced pork with lemon juice, soy sauces and ground pepper.Let stand for 30 minutes.
2. Saute the onion and remove some for the toppings later. Remove the pork from the marinating sauce, and stir in with the onion and stir until the pinkish color is gone, then add the marinating sauce then simmer while stirring occasionally until done. Add salt if needed.
3. When done, put the sauteed onion that you reserved earlier then serve with love :-).