Tuesday, March 15, 2016

Crispy Chicken Nails

A friend challenged me if I can make the chicken nails eatable, I said "yes! of course!" So here is what I did and all of them who tasted it were convinced and said it's unbelievable that it tasted like corn chips :-).

1 kilo kuko ng manok (chicken nails)
2 cups flour
salt and pepper to taste

1. Boil the chicken nails until tender then drain. Sprinkle with salt and pepper.

2. Put in the flour and coat well then deep fry until golden brown.

3. Serve and enjoy. Try it and you will be amazed. 

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