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    Copyright by Mely Maravilla 2011, all rights reserved. Theme images by RBFried. Powered by Blogger.
    Wednesday, April 13, 2016

    Rice with Wingette




    I made this today for lunch, this is very easy to make and here is the recipe.

    Ingredients for 5 servings:
    5 cups leftover rice or steamed rice 
    1/2 kilo wingette
    2 cloves garlic (crushed)
    1 cup tomato sauce
    5 pieces hard bolied egg ( sliced into wedges)
    1/2 cup green peas
    1/2 cup raisins
    salt and pepper to taste


    Procedure:
    1. Saute the garlic then add the wingettes, stirring until the pinkish color is gone, then add the tomato sauce, salt and pepper, simmer until the chicken is cooked.
    2. Add the rice and stir until evenly mixed, stir every now and then until almost done then add the raisins and green peas, stir until done.
    3. Serve by topping it with egg wedges and enjoy.


    Wingette is the middle part of the chicken wings, I like this part a lot :-)


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    Item Reviewed: Rice with Wingette Rating: 5 Reviewed By: Melys Kitchen
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