Wednesday, July 27, 2016

Brazilian Collard Green with Bacon ( Couve a Miniera com Bacon)

I love this Brazilian collard green because this is very easy to prepare, we can eat it raw or cooked. Here is a simple to follow recipe .

3 bunches Brazilian collard 
150 grams bacon ( diced)
2 cloves garlic (minced)
salt and pepper to taste

1. Slice the collard then set aside.
Brazilian collard
2. Heat the pan then put the bacon until natural oil comes out, stir until golden brown then add the garlic and stir until lightly brown.
3. Add the sliced collard then stir quickly, add salt and pepper to taste then stir for a second and turn off the heat.
4. Put in a serving dish and  serve with a smile :-).

No comments:

Post a Comment

Search This Blog