I love this Brazilian collard green because this is very easy to prepare, we can eat it raw or cooked. Here is a simple to follow recipe .
3 bunches Brazilian collard
150 grams bacon ( diced)
2 cloves garlic (minced)
salt and pepper to taste
1. Slice the collard then set aside.
3. Add the sliced collard then stir quickly, add salt and pepper to taste then stir for a second and turn off the heat.
4. Put in a serving dish and serve with a smile :-).