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    Copyright by Mely Maravilla 2011, all rights reserved. Template images by RBFried. Powered by Blogger.
    Tuesday, November 22, 2016

    Braised Beef with Onion

    Simple beef recipe that you will definitely love. Braise means to lightly fry, usng this method makes the meat tastier because it locks the juice inside. I cooked this for my husband and he likes it so much.

    Ingredients for 2 servings:
    300 grams beef strips (serloin or tenderloin)
    2 tablespoons soy sauce
    1/2 cup water (add more if the meat is tough)
    onion rings
    salt and pepper to taste




    Procedure:
    1.Heat an oil then put the beef and braise it, after braising add the water, cover and simmer over medium heat until the water is almost dry.
    2. Add the onion, soy sauce, salt and pepper to taste, stir until the onion is done.
    3. Serve and enjoy. It is extra delicious if you serve it with garlic fried rice :-).


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    Item Reviewed: Braised Beef with Onion Rating: 5 Reviewed By: Melys Kitchen
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