Wednesday, February 22, 2017

Paksiw na may gatas

Out of my curiosity, I cooked this Paksiw with milk and it's delicious! Try it.


1/2 kilo fish
thumb size ginger (sliced)
3 cloves garlic ( crushed)
3/4 cup vinegar
1 cup evaporated  milk
salt and pepper to taste
Spring onion 

1. In a cooking pot put the vinegar, all the spices and fish cover and bring to a boil.
2. Let simmer until it is fully cooked.
3. Add the milk, salt and pepper to taste, then simmer until done.
4. Garnish with spring onion then serve hot with rice.

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