Wednesday, July 10, 2019

How To Cook Pork Chop Easily



Mga sangkap:
  • 2 piraso pork chop
  • asin at paminta na panimpla
  • 1 kutsara katas ng calamansi
  • 2 kutsara butter o mantika
Paraan ng pagluluto:
  1. Timplahan ng calamansi, asin at paminta ang pork chop.
  2. Initin ang mantika o butter, kapag mainit na ay ilagay ang pork chop, lakasan ang apoy para maganda ang kulay ng pork chop kapag naluto na.
  3. Ihain kasama ng kanin o french fries.
English version
Ingredients:
  • 2 pieces pork chop
  • salt and pepper to taste
  • 1 tablespoon lime or calamansi juice
  • 2 tablespoons butter or oil
Procedure:

  1. Season the pork chop with lime, salt and pepper.
  2. Heat the oil or butter, when it’s hot put the pork chop and increase the heat to achieve a nice color when it’s cooked.
  3. Serve with rice or french fries.

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