Tuesday, January 9, 2018

Homemade Fish Ball

Today I will be sharing how to make real fish ball, I am talking of using fish meat as a basic ingredient and not just flavoring, so this fish ball is really delicious compared to the  ready to cook ones that we can buy from the market. All we need are the following:

Ingredients:
1/2 kilo fish ( any kind)
1 cup all purpose flour
1 onion finely chopped
1 beaten egg
chopped spring onion
salt and pepper

Procedure:
1. Steam the fish and shred it then remove all the bones,  when this process is done add the rest of the ingredients and mix well.

2. Refrigerate for 30 minutes before making it into balls( this way is easier to form into balls).
3. Preheat the oil and when you are ready, use your hand to get a portion from the mixture and form into balls. Deep fry it until golden brown. ( if the mixture is too dry you can add a little water)
4. Serve it hot with your favorite dipping sauce.

Wednesday, December 6, 2017

Cashew Nut Cookies



A creamy nutty cookie that will go well with your favorite drinks, the chunky cashew nuts on top give every bite a delicious creamy taste. My friends who've tasted these cookies told me that it is really yummy. Try this simple cookie recipe.

 Ingredients:
2 cups all purpose flour
3 teaspoon baking powder
4 tablespoons water
1 egg ( beaten)
3/4 cup cashew nuts (crushed)
3/4 cup sugar
1/2 cup butter(melted)


Procedure:
1. Sift the flour, baking powder, and sugar together.
2. Combine the egg and water and butter.
3. In a big mixing bowl, combine procedure 1 & 2. then add the nuts( left some to put on top of the cookies)

4. Spoon a portion and put in a cookie sheet drop some cashews on top

5. Bake at 180 degrees celcius for 12 minutes or until done.

Sunday, November 19, 2017

Cookies and Cream Ice Cream



Delicious cookies and cream ice cream in a very simple way of making it. Learn it in the easy way, have fun!

Ingredients:
400 grams all purpose cream
390 grams condensed milk
1 cup fresh milk
1 cup crushed Oreo Cookies

Procedure:
1. In a blender put all the ingredients except the crushed cookies.
2. Blend well, then pour in a container.
3. Put in a freezer until its almost frozen (around 2 hours) then stir in the crushed cookies.
4. Mix well and freeze again and wait until it become an ice cream.

5. Serve it and do not forget to smile :-)

Tuesday, October 17, 2017

How To Make Oatmeal Cookies

I always buy cookies at the supermarket with oatmeal, until I thought of trying to bake it, which I tried and I didn't regret that I did. Now I can eat them with less sugar. Here is the recipe, just in case you wanna try baking them, happy weekend everyone.:-)

Ingredients:
1 cup oatmeal
1 cup all purpose flour
3/4 cup butter (melted)
1/2 cup sugar
3/4 teaspoon baking powder

Procedure:
1. In a mixing bowl mix all the  ingredients until you form a dough.

2. Spoon a portion and arrange properly in a baking sheet, make a space 1 inch apart.
3. Preheat the oven to 180 degrees celcius and bake the cookies for 10 minutes or until done.
4. Serve it with your favorite drink. :-)

Tuesday, October 3, 2017

Rolled Lasagna



This may be tedious, but I think it is more special and cute if you make it this way, if you will be cooking this for only few people, like today, I prepared this for two persons so I made it this way, no need to cook a lot of noodles just to form layers, with this style its economical. Try it.

Ingredients for 2 servings:
4 lasagna Pasta ( cooked according to packaging procedure)
100 grams ground beef
1 tablespoon nestle cream
2 cloves garlic
6 tablespoons tomato sauce
100 grams muzarella cheese ( grated)
salt and pepper to taste

Procedure:
1. For the filling saute the  garlic then put the ground beef , saute until pinkish color is gone then simmer for few minutes.
2. Add the tomato sauce then simmer, add salt and pepper to taste, continue simmering for 2 minutes.
3. Add the Nestle Cream and simmer for a minute then turn off the heat.

4. Line the the pre-cooked lasagna noodles and put the filling then roll it, do the same for the rest of the noodles, when the process is finish put some sauce and grated cheese on top.




5. Preheat the oven at 200 degrees celcius, baked the lasgna in a greased pan for 15 minutes.

Thursday, September 7, 2017

Classic Pork Chop



My favorite lunch box item during my grade school days :-)


Ingredients:
4 pieces pork chop
2 teaspoon soy sauce
1 lime or 4 calamansi
salt and pepper to taste




Procedure:
1. Mix all the ingredients  and marinate for 30 minutes
2. Heat the oil and deep fry it until it is done.
3. Serve it hot.

Thursday, August 10, 2017

Braised Onion


I like braised onion a lot specially if I am eating a salad that doesn't really have a lot of taste.


Ingredients:
1 medium size onion
1/4 teaspoon pepper
1 tablespoons soy sauce
2 tablespoons olive oil


Procedure:
1. In a pan heat the olive oil
2. Put the onion braise for few minutes then add the rest of the ingredients, mix until it's done.
3. Serve it hot as a side dish or an appetizer.

Sunday, June 18, 2017

Fried Shrimp


Economical recipe and eggless! :-)

Ingredients for 4 sevings:
1/2 kilo regular size shrimps ( de-shelled and cleaned)
2 calamansi
3/4 cup flour
salt and pepper
oil for frying
regular size sshrimps

Procedure:
1. Butterfly the shrimps by cutting at the back side, then sprinkle with calamansi or lemon juice, salt and pepper to taste them mix well.
2. Put the flour and distribute evenly then deep fry until done.
3. Serve with plain or fried rice. Enjoy!


Friday, May 12, 2017

Nilagang Pata ng Baboy

Nilagang Pata


I am craving for a soup today, that's why I cooked this Filipino dish called "nilaga". Simple dish cooked in water.

Ingredients:
1 kilo pork leg (pata)
1 small onion
1/2 kilo cabbage
1 teaspoon crushed ginger
1/2 teaspoon whole black pepper
water
salt to taste

Procedure:
1. In a pot put the meat, water, black pepper, ginger and onion, bring to a boil then simmer until the meat is tender.
2. Add the cabbage and salt to taste then simmer until done.
3. Serve it hot with rice.

Monday, April 24, 2017

How To Make Lasagna Without An Oven


Question:Is it possible to have a lasagna as good as baked ones without using an oven?

Answer: Yes!It is very possible.

 Here is how.

1. Put an aluminum foil in the pan.


2. Layer the lasagna and sauce properly then top it with mozzarella cheese.
3. Cover  the pan, turn on the stove to medium heat for 2 minutes or until it's really hot, then adjust the heat to low and continue cooking it for 8 minutes or until the cheese is melted.

4. The result is perfect! Serve and enjoy!


Ingredients for this experiment:
1/4 kilo Lasagna noodles ( cooked according to its packaging procedure)
150 grams ground beef
1 pack tomato sauce ( 250g)
1/4 cup nestle cream
1 teaspoon white sugar
100 grams Mozzarella cheese
1/2 piece onion
3 cloves garlic
ground pepper

Procedure for the SAUCE:
1.Saute garlic and onion, then add the ground beef and ground pepper then simmer for few minutes until the pinkish color of the beef disappeared.
2. Add the tomato sauce and sugar, simmer for few minutes, ( add salt if necessary).
3. Add the Nestle cream and simmer for a minute then turn off the heat.

My latest experiment is put the lasagna in a small dish and put it in the pan or pot and just cook it with cover until cheese is melted, it's also good.


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