Are you on a diet? This one is for you, a leche flan without an egg, less calories, but still taste the same. One good thing also is we do not need to steam it. Enjoy!
Ingredients for 5 servings:
1 cup condensed milk
1 1/2 cup evaporated milk
2 tablespoons unflavored gelatine powder ( either yellow or white)
2 tablespoons sugar
1/2 cup hot water
1. Put the sugar in a molder then melt it and set aside. No need to put water.
3. Mix the condensed and evaporated milk, then put in a pot over medium heat stirring constantly, when it is already hot, add the gelatine mixture, then wait until it simmers, simmer for 2 minutes. Turn off the heat. Pour in the pan molder then refrigerate until it is firm.
Note: Follow the exact measurement for a good result. Gelatine powder should be exact in measure if you put too much it's not good.